Blueberry Cobbler with Fireball Crème Anglaise
from Go Go Go Gourmet
You need
18
Ingredients
Showing 4 out of 8 Steps
- In the bowl of a food processor, pulse together the flour, sugar, baking powder, baking soda, and salt. Pulse the butter into the dry ingredients until course crumbs form. Stir in the milk mixture gently until a soft dough forms.
- Stir the lemon juice and milk together and allow to sit for 5 minutes.
- In a large baking dish, toss the blueberries, ½ cup sugar and tapioca together.
- Preheat the oven to 375.
