2 cups sugar
2 tsp. vanilla
Juice and zest of one lemon
1 quart buttermilk
6 cups fresh blueberries
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Southwest Turkey Burgers with Chipotle-Lime Aioli
Minestrone Soup
Grilled Lamb with Mint Pesto
Italian Bread Salad