Chives for garnish, optional
6 oz. blue cheese (more or less to taste)
½-3 /4 cups half and half (adjust to taste and texture)
½ cup plain Greek yogurt
6 Tbsp. butter
1 lbs. bacon
8-10 red potatoes
1 tsp. salt
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Peachy BBQ Sauce
Blueberry-Buttermilk Sherbet
Green Detox Smoothie
Grilled Lamb with Mint Pesto