Blue Cheese and Bacon Mashed Potatoes
from Kiwi and Carrot

Name: Blue Cheese and Bacon Mashed Potatoes
Prep time: 20M
Cook time: 10M
Total time: 30M
Ingredients: 1 tsp. salt; 8-10 red potatoes; 1 lbs. bacon; 6 Tbsp. butter; ½ cup plain Greek yogurt; ½-3 /4 cups half and half (adjust to taste and texture); 6 oz. blue cheese (more or less to taste); Chives for garnish, optional

You need 8 Ingredients

Chives for garnish, optional

6 oz. blue cheese (more or less to taste)

½-3 /4 cups half and half (adjust to taste and texture)

½ cup plain Greek yogurt

6 Tbsp. butter

1 lbs. bacon

8-10 red potatoes

1 tsp. salt

Showing 2 out of 5 Steps

Fill a large pot half way with water and heat until boiling. Once boiling, add the chopped potatoes and cook until fork tender. Drain the water.
Rinse the potatoes and chop into quarters.

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Kiwi and Carrot