Blue Cheese and Bacon Mashed Potatoes

Blue Cheese and Bacon Mashed Potatoes
from Kiwi and Carrot

You need 8 Ingredients
Showing 2 out of 5 Steps
  1. Fill a large pot half way with water and heat until boiling. Once boiling, add the chopped potatoes and cook until fork tender. Drain the water.
  2. Rinse the potatoes and chop into quarters.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
cheese, chives, bacon