salt and pepper
2 tsp. honey
1 tsp. Dijon mustard
1 garlic clove
¼ cup apple cider vinegar
¾ cup extra virgin olive oil
8-10 oz. bleu cheese
1 lb. bacon
1-2 avocados
5-6 Roma tomatoes
1 head iceberg lettuce
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Berry Popsicles
Sweet Cashew Veggie Burgers
Almond Joy Energy Bites
Creamy Carrot Soup