Blender Whole Wheat Waffles
from Well Plated

½ teaspoon kosher salt

1 ½ teaspoons cinnamon

2 teaspoons baking powder (I prefer aluminum free)

2 cups whole wheat pastry flour

2 teaspoons pure vanilla extract

1 tablespoon pure maple syrup (I prefer Grade B)

3 large eggs

4 tablespoons unsalted butter, melted and cooled

1 cup skim milk

1 cup Musselman’s Unsweetened Apple Sauce