Blackberry Breakfast Cobbler Recipe from Add a Pinch
Ingredients
You need
14
Ingredients
Steps
Showing 7 out of 15 Steps
For the filling:
Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about ½-inch thick.
Add half-and-half and vinegar to the dough and gently mix together.
Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
For the dough:
Butter a 10-inch skillet or round cake pan. Set aside.