Blackberry Breakfast Cobbler Recipe

Blackberry Breakfast Cobbler Recipe
from Add a Pinch

You need 14 Ingredients
Showing 7 out of 15 Steps
  1. For the filling:
  2. Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about ½-inch thick.
  3. Add half-and-half and vinegar to the dough and gently mix together.
  4. Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
  5. For the dough:
  6. Butter a 10-inch skillet or round cake pan. Set aside.
  7. Preheat oven to 475º F.

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