Raspberries and blueberries
1 tsp. honey
4 ripe peaches (2 cups)
1 tsp. lemon zest
1 tsp. pure vanilla extract
½ cup Greek vanilla yogurt
1 ½ cups coconut milk
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Peachy BBQ Sauce
Cashew Chicken Lettuce Wraps
Mixed Berry Smoothie Bowl
Italian Bread Salad