Berry Berry Summer Pie
from Jo Cooks
You need
11
Ingredients
Showing 5 out of 11 Steps
- Preheat oven to 425 F degrees. Coat a deep-dish pie crust plate with nonstick baking spray.
- Remove dough from food processor and place it over your working surface. Form the dough into 2 discs, cover in plastic wrap and refrigerate for at least one hour up to 2 days before using.
- Add the butter to the food processor and pulse a few times until the mixture resembles peas. Add the ice water one tablespoon at a time and continue pulsing. The dough should start to hold together.
- In a food processor add the flour, salt and sugar and pulse a couple times.
- Place the butter in freezer for 20 minutes.
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