Beer Braised Chicken
from Jo Cooks

all purpose flour, for dredging

salt and freshly ground pepper to taste

3 tbsp chopped fresh parsley

1 tbsp dry thyme

2 tbsp dark brown sugar

1 tbsp whole grain mustard

½ lb small red-skinned new potatoes, cut in cubes

1 onion, chopped

1 bottle beer

1 tbsp olive oil

6 chicken thighs or chicken wings, wing tips cut off

¼ lb of thick-cut bacon, cut into ½-inch pieces