2 tsp cornstarch
2 tsp fresh ginger, minced
3 cloves garlic, minced
2 tbsp brown sugar
2 tbsp rice vinegar
¼ cup water
¼ cup low sodium soy sauce
16 (12 inch) wooden skewers
salt and pepper to taste
1½ lb flank steak
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Popcorn Turkey
Copycat Cheesecake Factory Bang Bang Chicken and Shrimp
Korean Style Pork Chops
Caramelized Onion Flatbread