Beef Hash Recipe
from Add a Pinch

salt and pepper to taste

1 cup water

1 teaspoon all-purpose flour

1 cup water

1 teaspoon Worcestershire sauce

1 teaspoon beef bouillon

2 cups beef roast, rough chopped

3 cloves garlic, chopped

2 ribs celery, diced

1 baking potato, peeled and diced

1 medium onion, diced

3 tablespoons oil