Preheat oven to 425 F degrees and line a baking sheet with parchment paper.
In a medium skillet heat olive oil and add ground beef to it. Saute the ground beef until fully cooked, breaking it up with a wooden spoon. Add onions and garlic to it and continue sauteing until onion is cooked through. Add hot sauce, the rest of the spices and herbs, and beef broth. Mix well and cook until broth has almost completely evaporated. However make sure you don't evaporate it completely, because you want the meat pies to be moist.