½ to 1 teaspoons agave nectar or simple syrup
1½ ounces gin
½ lime, juiced
5 to 6 fresh basil leaves
⅓ of a medium red bell pepper, sliced into two-inch long strips
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette
Tex-Mex Omelet with Roasted Cherry Tomato Salsa
Roasted Broccoli, Arugula and Lentil Salad
Black Bean Salsa