salt and pepper to taste
2 cups water
2 tsp Frank's hot sauce
½ tsp cayenne pepper
1 tbsp paprika
6 cloves of garlic minced
1 large onion chopped
2 tbsp of vegetable oil
1 (23 fl oz) can tomato sauce
¼ cup fresh chopped dill
¼ cup fresh chopped parsley
1 red pepper, chopped
2 cups of sliced smoked sausage, ie. kielbasa
2 (19 fl oz) cans mix bean blend
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Coconut Shrimp Curry
Leftover Turkey with Pistachio Pesto and Arugula Sandwich
Bourbon Dijon Tenderloin
Cinnamon Bread