¼ cup finely grated Parmesan cheese
2 cups whole, unsalted almonds
¼ teaspoon red pepper flakes
½ teaspoon garlic powder
¼ cup packed whole basil leaves
2 egg whites
¾ teaspoon salt
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Cauliflower Falafel Veggie Burgers
Basil Pesto Vinaigrette
Easy Salted Oat Fudge
Pineapple Avocado Smoothie