1 to 2 teaspoons agave nectar, to taste
1 lime, juiced
1 1/2 ounces gin
8 medium basil leaves
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Spiced Vegan Lentil Soup
Lentil & Couscous Stuffed Peppers
Greek Pizza
Roasted Broccoli Rabe and Pesto Flatbread