Barbecue Pineapple, Jalapeño and Feta Pizza
from Cookie + Kate

Name: Barbecue Pineapple, Jalapeño and Feta Pizza
Prep time: 20M
Cook time: 20M
Total time: 40M
Ingredients: 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper; ½ cup barbecue sauce; 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese; ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces; ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza); ½ cup (2 to 3 ounces) crumbled feta; 3 tablespoons finely chopped red onion; Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce

You need 8 Ingredients

Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce

3 tablespoons finely chopped red onion

½ cup (2 to 3 ounces) crumbled feta

¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)

⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces

2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese

½ cup barbecue sauce

1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper

Showing 2 out of 4 Steps

Prepare dough through step 5 (my only suggested change is to season the flour mixture generously with freshly ground pepper before turning on the food processor).
Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it in the oven on the top rack.

View the remaining steps at
Cookie + Kate