Banana Oat Bread
from Havoc in the Kitchen

Some flour, for dusting

cooking spray, for greasing

½ teaspoon salt

½ teaspoon cinnamon (added 1 teaspoon)

1 teaspoon baking soda

⅔ cup + 2 tablespoons old-fashioned rolled oats

1 cup all-purpose flour

¾ cup pecans, chopped (I used walnuts)

¼ cup milk

1 teaspoon lemon juice

1 teaspoon vanilla extract

2 large eggs

3 ripe medium bananas, mashed

1 cup sugar (I used golden)

8 tablespoons unsalted butter, softened