½ teaspoon vanilla extract
1 large egg
¾ cup overripe mashed bananas (about 2 small bananas), plus more for topping
¾ cup milk of choice, lukewarm
¼ teaspoon nutmeg
½ teaspoon sea salt
2 teaspoons aluminum-free baking powder
2 tablespoons sugar (cane sugar or brown sugar)
1½ cup white whole wheat flour or regular whole wheat flour
⅓ cup melted coconut oil
¾ cup chopped walnuts or pecans
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Honey Almond Cake with Raspberries, Orange and Pistachios
Sweet Potato Burrito Smothered in Avocado Salsa Verde
Peppermint Bark Popcorn
Tomato and Goat Cheese Toast