Banana Nut Waffles
from Cookie + Kate

½ teaspoon vanilla extract

1 large egg

¾ cup overripe mashed bananas (about 2 small bananas), plus more for topping

¾ cup milk of choice, lukewarm

¼ teaspoon nutmeg

½ teaspoon sea salt

2 teaspoons aluminum-free baking powder

2 tablespoons sugar (cane sugar or brown sugar)

1½ cup white whole wheat flour or regular whole wheat flour

⅓ cup melted coconut oil

¾ cup chopped walnuts or pecans