1 tbsp flour for blueberries and pan
1 tbsp butter for greasing the pan
1 tsp salt
1 tbsp baking powder
¾ cup sugar
2½ cup all purpose flour
3 tbsp vegetable oil
1 tsp vanilla extract
1 egg
¾ cup milk
1 cup blueberries
3 ripe bananas
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Hasselback Potatoes with Cheese and Bacon
Crockpot Chicken Pot Pie
Mexican Tater Topped Casserole
Pork Chops with Pistachio Salmuera