Balsamic Stone Fruit Sundae
from Cookie + Kate

Name: Balsamic Stone Fruit Sundae
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 1¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries); ¼ cup turbinado (raw) sugar; 2 to 3 tablespoons balsamic vinegar; vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream); optional add-ins: freshly toasted almonds/pistachios or granola

You need 5 Ingredients

optional add-ins: freshly toasted almonds/pistachios or granola

vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)

2 to 3 tablespoons balsamic vinegar

¼ cup turbinado (raw) sugar

1¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)

Showing 1 out of 2 Steps

Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.

View the remaining steps at
Cookie + Kate