optional add-ins: freshly toasted almonds/pistachios or granola
vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
2 to 3 tablespoons balsamic vinegar
¼ cup turbinado (raw) sugar
1¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Super Simple Vegan Pancakes
Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
Blood Orange Margaritas
Roasted Brussels Sprouts and Cranberries with Barley