Baked Tandoori Chicken

Baked Tandoori Chicken
from Jo Cooks

You need 17 Ingredients
Showing 4 out of 8 Steps
  1. Cover the bowl with plastic wrap and refrigerate for a couple hours.
  2. In a medium size bowl, whisk together all the marinade ingredients. Place the chicken in the bowl with marinade and mix well, making sure each chicken breasts is fully coated.
  3. In a small bowl mix together all the ingredients for the wet rub. Smear the rub in between the slits and if there is any left over, rub it over the entire chicken breasts.
  4. Wash and pat dry the chicken breasts. Cut them in half or thirds, depending on the size of the breasts. Cut deep slits into the chicken breasts.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.