Baked Sausages with Apples Sheet Pan Dinner
from Jo Cooks

salt and pepper to taste

3 tbsp olive oil

2 tbsp honey

2 tbsp fresh rosemary, chopped

2 tbsp sage leaves, chopped

1 large red onion, cut into wedges

½ lb baby carrots

1½ lb fingerling potatoes

2 large apples, cored and cut into cubes, I used Granny Smith

4 large pork sausages