Baked Penne with Italian Sausage

Baked Penne with Italian Sausage
from Jo Cooks

You need 14 Ingredients
Showing 3 out of 7 Steps
  1. Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper has softened and the onion is translucent.
  2. Crumble the sausage meat into a large saucepan over medium heat and brown, stirring often for about 5 minutes.
  3. Preheat oven to 350 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.