Baked Penne with Italian Sausage
from Jo Cooks
You need
14
Ingredients
Showing 3 out of 7 Steps
- Add the onion, pepper and continue cooking for another 3 minutes, or until the onion and pepper has softened and the onion is translucent.
- Crumble the sausage meat into a large saucepan over medium heat and brown, stirring often for about 5 minutes.
- Preheat oven to 350 F degrees.
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