6 oz shredded part-skim mozzarella cheese
12 oz uncooked penne pasta, cooked according to package instructions
½ tsp pepper
½ tsp salt, or to taste
½ tsp fennel seed
½ tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
2 tbsp canned tomato paste
10 oz frozen green peas, thawed
28 oz canned diced tomatoes
1 green pepper, chopped
1 onion, chopped
6 mild Italian sausage links, casings removed
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Peanut Butter Mini Tarts with Rolos
Beef Carnitas Tacos
Berry Cheese Cake Squares
Stuffed Portobello Mushrooms with Feta Cheese