Baked Pasta with Spaghetti Sauce Recipe
from Add a Pinch

Name: Baked Pasta with Spaghetti Sauce Recipe
Prep time: 10M
Cook time: 30M
Total time: 40M
Ingredients: 8 ounces pasta; 1 tablespoon olive oil; ½ medium onion, diced; 1 tablespoon dried oregano, divided; 1½ pounds lean ground beef; 1 clove garlic, minced; 1 (26 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes; 2 cups Monterrey Jack cheese, shredded

You need 9 Ingredients

2 cups Monterrey Jack cheese, shredded

1 (14 ounce) can diced tomatoes

1 (26 ounce) can tomato sauce

1 clove garlic, minced

1½ pounds lean ground beef

1 tablespoon dried oregano, divided

½ medium onion, diced

1 tablespoon olive oil

8 ounces pasta

Showing 2 out of 5 Steps

Cook noodles in boiling water according to package directions. Drain well. As pasta is cooking, drizzle olive oil into skillet over medium-low heat. Add onion and cook for about 3 minutes until translucent. Add garlic and half of oregano to skillet with onions and cook for about 2 minutes. Add ground beef to the skillet, stirring often.
Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray, set aside.

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