Baked or Fried Pizza Balls
from Jo Cooks
You need
6
Ingredients
Showing 3 out of 6 Steps
- Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Repeat with remaining dough.
- Roll out the pizza dough so that it's about ¼ of an inch in thickness. Using a 2 inch cookie cutter cut out rounds.
- If you're baking these, preheat your oven to 450 F degrees.
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