1½ cups / 6.5 oz / 185 g blackberries or other berries
2 ripe bananas, cut into ½-inch pieces
2 teaspoons pure vanilla extract
3 tablespoons unsalted butter, melted and cooled slightly (or melted coconut oil)
1 large egg
⅓ cup / 2 oz / 60 g pure maple syrup (or raw sugar)
⅓ cup / 2 oz water
1 can / 14 oz / light coconut milk
Scant ½ teaspoon fine-grain sea salt
1½ teaspoons ground cinnamon
1 teaspoon aluminum-free baking powder
½ cup unsweetened shredded coconut
2 cups / 7 oz / 200 g rolled oats
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Simple Caprese Skewers with Balsamic Dipping Sauce
Plum Crisp with Pistachio, Oat and Almond Meal Topping
Balsamic Butternut, Kale and Cranberry Panzanella
Baked Rice with Herbs and Veggies