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Baked Oatmeal with Blackberries & Coconut
from Cookie + Kate

Name: Baked Oatmeal with Blackberries & Coconut
Ingredients: 2 cups / 7 oz / 200 g rolled oats; ½ cup unsweetened shredded coconut; 1 teaspoon aluminum-free baking powder; 1½ teaspoons ground cinnamon; Scant ½ teaspoon fine-grain sea salt; 1 can / 14 oz / light coconut milk; ⅓ cup / 2 oz water; ⅓ cup / 2 oz / 60 g pure maple syrup (or raw sugar); 1 large egg; 3 tablespoons unsalted butter, melted and cooled slightly (or melted coconut oil); 2 teaspoons pure vanilla extract; 2 ripe bananas, cut into ½-inch pieces; 1½ cups / 6.5 oz / 185 g blackberries or other berries

Ingredients

You need 13 Ingredients

1½ cups / 6.5 oz / 185 g blackberries or other berries

2 ripe bananas, cut into ½-inch pieces

2 teaspoons pure vanilla extract

3 tablespoons unsalted butter, melted and cooled slightly (or melted coconut oil)

1 large egg

⅓ cup / 2 oz / 60 g pure maple syrup (or raw sugar)

⅓ cup / 2 oz water

1 can / 14 oz / light coconut milk

Scant ½ teaspoon fine-grain sea salt

1½ teaspoons ground cinnamon

1 teaspoon aluminum-free baking powder

½ cup unsweetened shredded coconut

2 cups / 7 oz / 200 g rolled oats

Steps

Showing 4 out of 9 Steps

In another bowl, whisk together the maple syrup (if using), coconut milk, water, egg, half of the butter, and the vanilla.
In a medium bowl, mix together the oats, coconut, sugar (if you're using it in place of maple syrup), baking powder, cinnamon, and salt.
Butter or spray cooking oil on the inside of an 8-inch square baking dish.
Preheat the oven to 375 degrees with a rack in the top third of the oven.