1 tsp salt
½ tsp ground black pepper
½ tsp cinnamon
½ tsp allspice
1 med onion chopped
2 tbsp mint chopped
¼ cup chopped parsley
½ cup bread crumbs
1 egg
1 lb ground lamb
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Twice Baked Potato Slices
Banana Buzz Scones
Mystery Cake with Cream Cheese Icing
Baja Spinach Dip