Baked Eggs with Leeks, Tomatoes and Prosciutto
from Jo Cooks

Name: Baked Eggs with Leeks, Tomatoes and Prosciutto
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 1 large leek (or 2 small) sliced up in thin slices; 4 tbsp of whipping cream; 6 eggs; 12 cherry tomatoes; 2 slices of prosciutto chopped up; ¼ cup Parmesan cheese; 1 tbsp butter; salt and pepper to taste; parsley for garnish.

You need 9 Ingredients

parsley for garnish.

salt and pepper to taste

1 tbsp butter

¼ cup Parmesan cheese

2 slices of prosciutto chopped up

12 cherry tomatoes

6 eggs

4 tbsp of whipping cream

1 large leek (or 2 small) sliced up in thin slices

Showing 4 out of 8 Steps

Divide the leeks among the two ramekins. Crack and egg in each ramekin, add 1 tbsp of whipping cream in each and grate some Parmesan cheese over the egg.
Saute the leeks in the butter for 3 to 5 minutes.
Butter the ramekins.
Preheat oven to 350 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/