parsley for garnish.
salt and pepper to taste
1 tbsp butter
¼ cup Parmesan cheese
2 slices of prosciutto chopped up
12 cherry tomatoes
4 tbsp of whipping cream
1 large leek (or 2 small) sliced up in thin slices
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
Couscous Pilaf with Sauteed Mushrooms
Fajita Potato Bites
Mexican Chicken and Chorizo Alfredo
Bacon Mushroom Calzones