Baked Eggs with Leeks, Tomatoes and Prosciutto

Baked Eggs with Leeks, Tomatoes and Prosciutto
from Jo Cooks


Ingredients
You need 9 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Divide the leeks among the two ramekins. Crack and egg in each ramekin, add 1 tbsp of whipping cream in each and grate some Parmesan cheese over the egg.
  2. Saute the leeks in the butter for 3 to 5 minutes.
  3. Butter the ramekins.
  4. Preheat oven to 350 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/

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