2 tsp butter
chopped parsley for garnish
salt and pepper to taste
½ cup asiago cheese
4 slices of brioche bread, shredded
4 eggs
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Crockpot Chicken Pot Pie
Easy Salad and BBQ Chicken – It’s What’s for Dinner
Pancetta and Gruyere Breakfast Pizza
Bruschetta with Provolone Cheese