Baked Breaded Cauliflower Florets

Baked Breaded Cauliflower Florets
from Jo Cooks

You need 6 Ingredients
Showing 3 out of 6 Steps
  1. In another shallow plate combine the breadcrumbs together with the rest of the oregano and additional salt and pepper if required.
  2. If the cauliflower florets are too big, cut them so they are bite size. In a shallow plate beat the eggs and add paprika, salt, pepper and ½ of the oregano. Whisk so that it's well combined.
  3. Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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