Baileys Marshmallows

Baileys Marshmallows
from Havoc in the Kitchen

You need 9 Ingredients
Showing 3 out of 7 Steps
  1. Working quickly, beat hot syrup into the gelatin mixture at slow speed.
  2. In a large saucepan set up the thermometer. Combine the corn syrup, sugar, and the remaining water and bring the mixture to a boil. Continue cooking over medium heat until the thermometer reaches the "soft candy stage" or 238-240 degrees F. Immediately remove from heat.
  3. Place the Baileys, vanilla extract, and 1 tablespoon of water in a bowl of you stand mixer and sprinkle the gelatin, then mix a bit to dissolve. Set aside.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

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Recipe Tags
baileys, sugar