Baileys Marshmallows
from Havoc in the Kitchen

Name: Baileys Marshmallows
Prep time: 5M
Cook time: 25M
Total time: 4H,25M
Ingredients: 3 tablespoons unflavored gelatin; ⅔ cup Baileys - flavor of your taste; ⅓ cup water, divided; 1 and ½ cups of sugar; 1 cup corn syrup; 1 teaspoon vanilla extract; pinch of salt; ½ cup mixture of corn starch and powdered sugar or more if needed, for dusting; cooking spray, for greasing

You need 9 Ingredients

cooking spray, for greasing

½ cup mixture of corn starch and powdered sugar or more if needed, for dusting

pinch of salt

1 teaspoon vanilla extract

1 cup corn syrup

1 and ½ cups of sugar

⅓ cup water, divided

⅔ cup Baileys - flavor of your taste

3 tablespoons unflavored gelatin

Showing 3 out of 7 Steps

Working quickly, beat hot syrup into the gelatin mixture at slow speed.
In a large saucepan set up the thermometer. Combine the corn syrup, sugar, and the remaining water and bring the mixture to a boil. Continue cooking over medium heat until the thermometer reaches the "soft candy stage" or 238-240 degrees F. Immediately remove from heat.
Place the Baileys, vanilla extract, and 1 tablespoon of water in a bowl of you stand mixer and sprinkle the gelatin, then mix a bit to dissolve. Set aside.

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