Bagel Egg in a Hole with Smashed Avocado
from Well Plated

Name: Bagel Egg in a Hole with Smashed Avocado
Prep time: 5M
Cook time: 15M
Ingredients: 1 whole grain bagel; 1 tablespoon softened unsalted butter; 2 large eggs; 1 small, ripe Hass avocado; ¼ teaspoon kosher salt, plus additional to taste; ⅛ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional); Chopped fresh herbs: cilantro, parsley, chives, etc.

You need 8 Ingredients

Chopped fresh herbs: cilantro, parsley, chives, etc.

¼ teaspoon red pepper flakes (optional)

⅛ teaspoon black pepper

¼ teaspoon kosher salt, plus additional to taste

1 small, ripe Hass avocado

2 large eggs

1 tablespoon softened unsalted butter

1 whole grain bagel

Showing 1 out of 2 Steps

Slice bagel in half. If the hole is very small, tear out some of the center to make it larger or use a round cookie cutter, small juice glass, or biscuit cutter to cut a larger hole. Lightly spread the cut sides of the bagel with butter. In a small bowl, mash the avocado with the salt, black pepper, and red pepper flakes (if using). Taste and add additional seasoning if desired.

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