Bacon & Sausage Braised Cabbage
from PaleOmg

Name: Bacon & Sausage Braised Cabbage
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1/2 pound bacon, chopped; 1 yellow onion, diced; 1 head of cabbage, cored and thinly sliced; 1 teaspoon salt + 1/4 teaspoon for second round of cooking; 1/2 teaspoon garlic powder; 1 cup beef broth; 2 bay leaves; 3 spicy Italian chicken sausages (I used Brat Hans brand which are fully cooked), diced; roughly chopped parsley, to garnish

You need 9 Ingredients

roughly chopped parsley, to garnish

3 spicy Italian chicken sausages (I used Brat Hans brand which are fully cooked), diced

2 bay leaves

1 cup beef broth

1/2 teaspoon garlic powder

1 teaspoon salt + 1/4 teaspoon for second round of cooking

1 head of cabbage, cored and thinly sliced

1 yellow onion, diced

1/2 pound bacon, chopped

Showing 2 out of 4 Steps

Add onion and cook for 2-3 minutes, until translucent. Add cabbage, 1 teaspoon salt and garlic powder and mix with the onion. Then add broth and bay leaves and mix. Cover and let simmer for 15 minutes.
Place bacon in a dutch oven over medium heat. Cook until crispy, remove with a slotted spoon and set aside. Remove excess bacon fat, leaving behind about 3 tablespoons.

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PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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