Bacon Mushroom Calzones
from Jo Cooks

Name: Bacon Mushroom Calzones
Prep time: 15M
Cook time: 25M
Total time: 40M
Ingredients: ⅓ of pizza dough (see easy pizza dough for recipe); 6 slices of fried bacon; ¼ cup sliced olives; 4 large sliced sauteed mushrooms; 2 anchovies (optional); 1 cup shredded mozzarella cheese; 1 egg for egg wash; marinara sauce (optional)

You need 8 Ingredients

marinara sauce (optional)

1 egg for egg wash

1 cup shredded mozzarella cheese

2 anchovies (optional)

4 large sliced sauteed mushrooms

¼ cup sliced olives

6 slices of fried bacon

⅓ of pizza dough (see easy pizza dough for recipe)

Showing 3 out of 6 Steps

Fold the half of the dough with no ingredients over the half with the ingredients and roll up the ends, or press them with a fork. Add a little bit of water if you need them to stick together.
Divide the pizza dough in half, to make two calzones. Roll out the dough into a circle so that it's about 1 foot in diameter. Place the mozzarella cheese on half of the dough, top with bacon and olives. Usually I saute my mushrooms first, but you can omit this step and place the olives on top of the cheese and bacon and if you are using the anchovies add it now.
Preheat oven to 400 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/