Bacon and Egg Cups Recipe
from Add a Pinch

Name: Bacon and Egg Cups Recipe
Prep time: 5M
Cook time: 25M
Total time: 30M
Ingredients: non-stick cooking spray; 6 slices white or whole-wheat sandwich bread; 6 slices bacon; 6 large eggs; salt and pepper

You need 5 Ingredients

salt and pepper

6 large eggs

6 slices bacon

6 slices white or whole-wheat sandwich bread

non-stick cooking spray

Showing 4 out of 8 Steps

Place 1 bacon slice in each bread cup in each of the muffin cups.
Cook bacon slices in a skillet over medium heat, until they are almost crisp, about 4 minutes.
Lightly spray 6 muffin cups in a standard muffin pan. Cut bread slices with large round cookie cutter. Press one bread circle into each of the muffin cups until lightly flattened.
Preheat oven to 375 degrees.