Bacon and Egg Cups Recipe

Bacon and Egg Cups Recipe
from Add a Pinch

You need 5 Ingredients
Showing 4 out of 8 Steps
  1. Place 1 bacon slice in each bread cup in each of the muffin cups.
  2. Cook bacon slices in a skillet over medium heat, until they are almost crisp, about 4 minutes.
  3. Lightly spray 6 muffin cups in a standard muffin pan. Cut bread slices with large round cookie cutter. Press one bread circle into each of the muffin cups until lightly flattened.
  4. Preheat oven to 375 degrees.

Add a Pinch

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