Bacon and Cream Cheese Stuffed Mushrooms
from Jo Cooks

Name: Bacon and Cream Cheese Stuffed Mushrooms
Prep time: 15M
Cook time: 15M
Total time: 30M
Ingredients: 12 large white mushrooms; 5 slices of bacon, fried and chopped; ½ package (150 g) cream cheese; ¼ cup Panko breadcrumbs; 1 tbsp Frank's hot sauce; 1 tbsp chives, chopped; ¼ onion, chopped; salt and pepper to taste; 1 tsp dried oregano

You need 9 Ingredients

1 tsp dried oregano

salt and pepper to taste

¼ onion, chopped

1 tbsp chives, chopped

1 tbsp Frank's hot sauce

¼ cup Panko breadcrumbs

½ package (150 g) cream cheese

5 slices of bacon, fried and chopped

12 large white mushrooms

Showing 3 out of 6 Steps

Fry bacon and discard bacon fat leaving 1 tbsp of fat in the pan. Add chopped mushroom stems and onion, season with salt and pepper and add oregano. Cook until onion is tender and the water from mushrooms stems, if any, has completely evaporated.
Clean mushrooms and carefully remove stems.
Preheat oven to 425 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/