Bacon and Cheese Perogies

Bacon and Cheese Perogies
from Jo Cooks

You need 7 Ingredients
Showing 2 out of 4 Steps
  1. In a skillet add onion and bacon and saute until the bacon is fried and the onion is translucent and a a bit brown in color.
  2. Boil perogies according to package instructions.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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