Bacon and Cheese Perogies
from Jo Cooks

Name: Bacon and Cheese Perogies
Prep time: 5M
Cook time: 10M
Total time: 15M
Ingredients: 1 package of 24 bacon and cheese perogies; 6 slices of bacon, cut into small pieces; 1 onion, chopped; salt and pepper to taste; ¼ cup freshly grated Parmesan cheese; chives for garnish; sour cream (optional)

You need 7 Ingredients

sour cream (optional)

chives for garnish

¼ cup freshly grated Parmesan cheese

salt and pepper to taste

1 onion, chopped

6 slices of bacon, cut into small pieces

1 package of 24 bacon and cheese perogies

Showing 2 out of 4 Steps

In a skillet add onion and bacon and saute until the bacon is fried and the onion is translucent and a a bit brown in color.
Boil perogies according to package instructions.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/