sour cream (optional)
chives for garnish
¼ cup freshly grated Parmesan cheese
salt and pepper to taste
1 onion, chopped
6 slices of bacon, cut into small pieces
1 package of 24 bacon and cheese perogies
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini Patties
Easy Sausage-Pesto Ring
Meat Pies
Mandazi, African Donuts