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Avocado Couscous Grapefruit Salad
from Well Plated

Name: Avocado Couscous Grapefruit Salad
Prep time: 15M
Cook time: 20M
Ingredients: ¾ cup low sodium chicken or vegetable stock; ¾ cup uncooked whole wheat couscous; 2 large avocados, pitted and diced; 2 large ruby red grapefruit, sectioned and cut into bite-sized pieces; 1 , 15-ounce can white beans, such as navy beans, cannelli beans, or white northern beans.; ½ cup crumbled feta cheese; 3 tablespoons finely chopped fresh mint; 3 tablespoons finely chopped fresh cilantro; 3 tablespoons freshly squeezed lime juice; 2 tablespoons honey; 2 tablespoons extra virgin olive oil; ¼ teaspoon kosher salt

Ingredients

You need 12 Ingredients

¼ teaspoon kosher salt

2 tablespoons extra virgin olive oil

2 tablespoons honey

3 tablespoons freshly squeezed lime juice

3 tablespoons finely chopped fresh cilantro

3 tablespoons finely chopped fresh mint

½ cup crumbled feta cheese

1 , 15-ounce can white beans, such as navy beans, cannelli beans, or white northern beans.

2 large ruby red grapefruit, sectioned and cut into bite-sized pieces

2 large avocados, pitted and diced

¾ cup uncooked whole wheat couscous

¾ cup low sodium chicken or vegetable stock

Steps

Showing 1 out of 3 Steps

In a small saucepan, bring the stock to a boil. Remove from the heat, stir in the couscous, then cover at let sit 5 minutes. Fluff with fork and set aside.

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Well Plated