Asian Raw Kale Salad with Red Pepper Dressing
from Cookie + Kate

1 teaspoon sesame seeds

1 tablespoon red onion, thinly sliced

1 tablespoon cilantro, roughly chopped

3 tablespoons purple cabbage, chopped

1 carrot, peeled and sliced into strips with a vegetable peeler

½ avocado, cubed

Raw red pepper and ginger salad dressing (see recipe above)

Sea salt

5 big stalks of kale

totally optional: ¼ teaspoon toasted sesame oil, which isn't raw, but tastes good!

1 clove garlic

¾ inch piece of fresh ginger, peeled and roughly chopped

2 tablespoons agave nectar

1 lime, juiced

2 tablespoons apple cider vinegar

1 red bell pepper, seeded and chopped into big pieces

½ cup olive oil