Asian Marinated Shrimp and Scallops
from Go Go Go Gourmet
You need
10
Ingredients
Showing 3 out of 6 Steps
- Heat a large skillet over medium- high heat. Add 2 T vegetable oil to the pan and heat until shimmering.
- In a large bowl, toss the finely sliced cabbage with the ginger dressing and set aside.
- In a medium sized bowl, mix the sweet chili sauce, soy sauce, chili- garlic paste and ginger root together. Add the seafood, stirring until all is coated. Let sit for 20 minutes.
