Apricot Pine Nut Shortbread Cookies
from Well Plated

turbinado sugar for sprinkling on cookies before baking

½ cup pine nuts

1 cup finely diced dried apricots

¼ cup honey, plus 2-3 tablespoons extra for brushing cookies

½ teaspoon lemon zest

¾ cup packed powdered sugar

1 and ½ cups (3 sticks) unsalted butter, room temperature

¼ teaspoon baking powder

½ teaspoon salt

3 and ¾ cup all-purpose flour