powdered sugar for dusting
dash of salt
¾ cups of heavy cream
2 eggs
1 tsp lemon zest
1 tsp vanilla extract
2 tsp rum
6 tbsp sugar
⅓ cup of all purpose flour
9 regular size apricots cut in half and pits removed
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Nutty Banana Sundae
Penne with Cream and Smoked Salmon
Roasted Head of Cauliflower with Blue Cheese and Sour Cream Dip
Jo’s Strawberry Pie