Apple Sage Pork Stew
from Havoc in the Kitchen
You need
23
Ingredients
Showing 3 out of 7 Steps
- When the pork is almost ready, add the salt and fresh sage and cook for another 10 minutes.
- Decrease heat to low-medium. Add the chopped apple, dry sage, chili, cardamom, coriander, and about 1 cup of water (to cover the meat). Cover and cook for about 1 hour and 30-50 minutes. Keep in mind you should regularly pour some water not to burn the pork.
- Heat 2 tablespoons of the oil over medium heat. Add the pork and cook for about 5 minutes until golden color.
Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.
