When the pork is almost ready, add the salt and fresh sage and cook for another 10 minutes.
Decrease heat to low-medium. Add the chopped apple, dry sage, chili, cardamom, coriander, and about 1 cup of water (to cover the meat). Cover and cook for about 1 hour and 30-50 minutes. Keep in mind you should regularly pour some water not to burn the pork.
Heat 2 tablespoons of the oil over medium heat. Add the pork and cook for about 5 minutes until golden color.