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Apple Sage Pork Stew

Apple Sage Pork Stew
from Havoc in the Kitchen

Ingredients
You need 23 Ingredients
Steps
Showing 3 out of 7 Steps
  1. When the pork is almost ready, add the salt and fresh sage and cook for another 10 minutes.
  2. Decrease heat to low-medium. Add the chopped apple, dry sage, chili, cardamom, coriander, and about 1 cup of water (to cover the meat). Cover and cook for about 1 hour and 30-50 minutes. Keep in mind you should regularly pour some water not to burn the pork.
  3. Heat 2 tablespoons of the oil over medium heat. Add the pork and cook for about 5 minutes until golden color.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.

http://www.havocinthekitchen.com/

Recipe Overview
Occasion: Fall
Recipe Tags
fall, meat-poultry, pork-beef, seasonal, apples, cauliflower, celery-root-potato, lemon-thyme, pork, sage, thyme, coriander, cardamom, celery, lemon, salt
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