1 tsp cinnamon
½ cup sugar
¼ cup unsalted butter, melted
12 medium soft flour tortillas
1 can (20 oz or 540 ml) apple pie filling
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini Patties
Bechamel Sauce
Zucchini and Corn Fritters
Crockpot Mexican Chicken