salt and pepper to taste
4 apples, cored and cut in small pieces
1 orange, peeled and cut in small pieces
⅔ cup pecans or walnuts, roughly chopped
½ cup raisins
2 tbsp olive oil
2½ tbsp freshly squeezed orange juice
2 tbsp red wine vinegar
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Zucchini Patties
Tex Mex Potato Salad
Sticky Chinese Chicken Wings
Quail Eggs in Hash Browns Nests