1-2 Tbsp. water (start with one and if it still looks slightly dry or crumbly, add another--it should be a sticky dough that easily rolls into balls.)
½ tsp. almond extract
2 Tbsp. hulled hemp seed
12 Medjool dates
¼ cup unsweetened or sweetened shredded coconut
1 cup roasted almonds (salted too, optional)
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Sweet Pork Taquitos
Vegan Black Bean and Quinoa Burgers
Roasted Brussels Sprouts and Butternut Squash
Shrimp Ceviche