Acorn Squash Recipe

Acorn Squash Recipe
from Add a Pinch

You need 3 Ingredients
Showing 2 out of 4 Steps
  1. Carefully cut acorn squash in half and scoop out seeds and pulp from the center of the squash. Then, slice into wedges and place onto a rimmed baking sheet. Drizzle with olive oil and salt.
  2. Preheat oven to 375º F.

Add a Pinch

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