7 Ingredient Vegan Key Lime Pies
from Minimalist Baker

Name: 7 Ingredient Vegan Key Lime Pies
Prep time: 20M
Cook time: 10M
Total time: 30M
Ingredients: Crust:; 1 ¼ cups graham cracker crumbs (about 1 sleeve graham crackers); ¼ cup (4Tbsp) vegan butter, melted (such as Earth Balance); Filling:; 1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained; ¾ cup light or full fat coconut milk, well shaken; ¼ cup coconut oil, melted; 3-4 large limes or 6-7 key limes (1 Tbsp zest, ½ cup juice); ⅓ agave nectar (depending on preferred sweetness)

You need 9 Ingredients

⅓ agave nectar (depending on preferred sweetness)

3-4 large limes or 6-7 key limes (1 Tbsp zest, ½ cup juice)

¼ cup coconut oil, melted

¾ cup light or full fat coconut milk, well shaken

1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained

Filling:

¼ cup (4Tbsp) vegan butter, melted (such as Earth Balance)

1 ¼ cups graham cracker crumbs (about 1 sleeve graham crackers)

Crust:

Showing 3 out of 6 Steps

Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners.

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