Distribute evenly among muffin tins and press down with a glass or spoon to flatten. Bake for 10 minutes or until golden brown. Remove and set aside to cool.
Add graham crackers to a food processor and process until you achieve a fine meal. Then add melted butter and pulse to combine.
Preheat oven to 375 degrees F and line a standard muffin tin with 12 paper liners.