5 Minute Espresso Walnut Brownies
from Minimalist Baker

Name: 5 Minute Espresso Walnut Brownies
Prep time: 5M
Cook time: 5M
Ingredients: 1.5 cups raw walnuts, divided; 1 cup raw unsalted almonds, roughly chopped; 2 - 2 ½ cups Medjool or Deglet Nour dates, pitted; ¾ cup cocoa powder OR raw cacao if you have it; 1-2 tsp espresso powder or finely ground coffee (depending on preference); pinch sea salt

You need 6 Ingredients

pinch sea salt

1-2 tsp espresso powder or finely ground coffee (depending on preference)

¾ cup cocoa powder OR raw cacao if you have it

2 - 2 ½ cups Medjool or Deglet Nour dates, pitted

1 cup raw unsalted almonds, roughly chopped

1.5 cups raw walnuts, divided

Showing 3 out of 6 Steps

Add the dates to the food processor and process until small bits remain. Remove from bowl and set aside.
Add the cocoa powder or cacao, espresso powder and sea salt. Pulse to combine and then transfer to bowl and set aside.
Place 1 cup walnuts and 1 cup almonds in food processor and process until finely ground.

View the remaining steps at
Minimalist Baker